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Black L’Écrin Signature bag surrounded by the Chef’s plates set out on black marble veined with gold

L’Écrin Signature

Every Écrin is unique, tailor-made for your table. The Chef masters the technique. You orchestrate the plating.

The concept

  1. Unpretentious luxury

    The standards of a private chef, the complete freedom of a dinner among friends, without a brigade in the room. The Écrin knows no fixed menu: it adapts to your wishes and to the spirit of your evening. No stress, no hesitation, a guaranteed success: you enjoy your guests over aperitifs, then add the finishing touch like a Chef at the pass.

  2. The rigour of the kitchen

    Cooking, jus, reductions: all the technical work is handled beforehand by the Chef, in the House’s professional kitchen. Every gesture is measured, every seasoning adjusted, every sauce brought to exactly the right point. When the Écrin leaves JLM Signature, excellence is already sealed in.

  3. A precise deconstruction for absolute freshness

    To guarantee the perfect integrity of each creation, JLM Signature has chosen strictly individual packaging. Delicate herbs, crunchy condiments, pearled vinaigrettes and fluid gels: each element travels separately, sorted by dish, to preserve its texture and its brilliance. Your Écrin is handed over in the black kraft JLM Signature bags, following a handover protocol exclusive to the House.

  4. The Chef’s Notebook: become the Chef of your table

    L’Écrin Signature is more than a meal; it is an interactive experience. The Chef handles all the complexity of the menu beforehand. On the day, guided by the Chef’s Notebook, it is your turn: a golden sear at the last minute, precise plating, fresh truffle grated in front of your guests. The menu is designed to be foolproof: simple gestures, with no constraints, for a result worthy of a great table.

« To host friends two evenings in a row, I called on JLM Signature. Thanks to the explanations, reheating and plating were child’s play, and we were able to enjoy our guests to the full. Special mention for the dessert: exceptional! »

Victoria, Geneva

Two seasonal examples: every Écrin is tailor-made, according to your wishes.

L’Écrin Découverte

CHF 135 / person

  1. StarterLightly cured Lake Geneva féra gravlax, saffron butternut pickles, green apple tang and pearled hazelnut vinaigrette
  2. MainPoultry ballotine with mushrooms, celeriac mousseline, glazed duo of carrots, jus infused with Chasselas
  3. DessertMelting pear, praline cream, grand cru chocolate sauce and rye crumble, Tonka bean grated at the table

L’Écrin Signature

CHF 175 / person

  1. The PreludeCarpaccio of hand-dived scallops, autumn citrus, lake trout caviar and roasted hazelnut oil
  2. The SeaWild turbot fillet, cauliflower mousseline and crunchy florets, saffron shellfish emulsion
  3. The LandHeart of Simmental beef fillet with fresh black truffle to grate at the table, root vegetables, delicate meat jus
  4. The CheeseAn exceptional piece from a small Swiss producer, fruity seasonal condiment and bitter young shoots
  5. The DessertThe Mont-Blanc revisited: chestnut textures, fresh berries, tangy blackcurrant confit and crisp meringue

The Écrin journey

  • Anticipation: your Écrin is booked five days ahead, the time the Chef’s work requires.
  • Bespoke delivery: the House hands your Écrin over at your door, in person, at the agreed time. CHF 40 flat fee within Geneva city limits, on quotation beyond.
  • Enjoy within 24 hours: each component is best savoured at the peak of its freshness.
  • Minimum order: CHF 350, excluding delivery.
  • The Chef at your side: the Chef remains personally reachable by phone that same evening, should you have any doubt.

Ordering terms: General terms and conditions of L’Écrin Signature

Seared scallop, chestnut cream and black lace

The art of plating within your reach.The pleasure of a great restaurant, the intimacy of your home.

Start my enquiry +41 76 274 14 72 contact@jlm-signature.com

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