The Festive Collection

The excellence of a private chef for your festive tables. Noble produce, selected without compromise and worked around one central philosophy: absolute respect for the product. This standard is the link between the work of our producers and the precision of our methods, with one single aim: to elevate your tasting and stir genuine emotion.

Because of the demands of our sourcing (PGI Foie Gras, Oona Caviar, Melanosporum Truffle) and to guarantee artisanal production of rare quality, orders are now open.

Orders close strictly on 9 December.

The Land

Whole PGI Foie Gras: the rigour of the short supply chain

CHF 60 per 250 g ingot

The silkiness of our foie gras rests on absolute mastery of time. We impose an extremely strict supply chain: our livers are received and cooked within 24 to 48 hours of the duck being prepared at the farm. This responsiveness is our only guarantee of offering you a product of rare quality.

Packaging: 250 g ingots (minimum order: 500 g).

The Sea

House-Smoked Salmon: the delicacy of the slicing

CHF 55 per 250 g

“Why did I choose an exceptional farmed salmon rather than a wild fish? It is a genuine choice of quality. Only a farm with impeccable standards can guarantee a constant, regular fat content. That is the absolute condition for optimal smoking and a flawlessly melting texture.”
Jean-Louis Maffei

Our signature then shows in an artisanal, very fine slicing. Each slice is cut with delicacy to give a silky texture that melts naturally on the palate.

If you would like wild salmon, we will study your request with care in order to source exceptional pieces, on quotation.

Packaging: 250 g format.

For 4 guests

The Signature Prestige Box

CHF 490

Four noble products of the season, gathered in an exclusive case for an exceptional Christmas Eve.

The Land: 500 g of whole PGI Foie Gras, mi-cuit (2 × 250 g).
The Sea: 500 g of house-smoked Scottish Salmon, artisanally sliced.
Gold of the Alps: 50 g of Swiss Oona Caviar, of exceptional purity.
The Black Diamond: a fine fresh Black Truffle (Melanosporum, approx. 40 g).
The Chef’s touch: the Chef’s fig chutney, 100% homemade.

Exclusive collection

To guarantee optimal freshness and out of respect for our products all the way to your table, every order will be handed over in person by the Chef on 23 December, at our kitchen in Les Acacias (Geneva).

Full payment serves as the definitive reservation of your products for collection on 23 December.

Your order

Whole PGI Foie Gras CHF 60 per 250 g ingot, minimum 2

House-Smoked Salmon CHF 55 per 250 g

Signature Prestige Box CHF 490, for 4 guests

Special requests optional, for example a quotation for wild salmon

Total 0 CHF

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Preferred collection time on 23 December the Chef will confirm the time

I confirm that I understand my order must be collected exclusively on 23 December at the JLM Signature laboratory (Geneva, Les Acacias).I accept the Festive Collection terms and the use of this information to process my order (privacy).

Full payment at the time of ordering by QR-bill, displayed as soon as you submit and sent by e-mail. Only payment confirms the order: it serves as the definitive reservation of your products for collection on 23 December.

Festive Collection terms: general terms and conditions of sale