The ChefGallery
Make an enquiryFR

Gallery

The elegance of a private table, the Chef’s rigour and the art of plating: the JLM Signature world. All the creations shown are made to measure and plated exclusively at the venue of your receptions.

I

On the plate

The excellence of the produce, the right gesture and a modern, refined plating.

Chef in a white jacket plating a dish with tweezers, micro-shoots and roast fish
Seared scallop, chestnut cream and black lace
Carpaccio of hand-dived scallops, raspberry, finger-lime gel, calamansi vinaigrette and mustard shoots on a large white plate
Fish and white velouté, red onion and young shoots in a deep black plate
Raviolo, green velouté, asparagus and young shoots
Poultry with black truffle, golden crisps and broccoli on a black plate, marble table in candlelight
Rack of lamb, pink, in a herb crust, with sweetcorn purée, roasted corn and golden polenta on a blue plate, marble table with candles
Pink fillet, green asparagus, jus and lace tuile on a blue plate
Rolled fish, sauce and touches of colour on a blue plate
Cream quenelle, red-fruit coulis, crumble and raspberries
II

By Lake Geneva

The gastronomic experience at the heart of your properties. The Chef’s craft comes to you, facing the panoramas of the Lake Geneva arc.

Seared scallop, quenelles, squash and black truffle on a marble table facing Lake Geneva at sunset
Sea bass in a herb crust on pea purée, terrace by Lake Geneva at dusk facing the Alps
Raspberry dessert on a terrace facing Lake Geneva
Table set facing Lake Geneva at nightfall, with a fine-dining plate and a glass of white wine
Villa terrace lit above Lake Geneva, tables set for a reception
Pearly fish on a herb biscuit and green dome, marble table facing Lake Geneva and the Alps
Grilled octopus, caper and red lace tuile, served on a terrace facing Lake Geneva at sunset
III

Villas and terraces

The art of entertaining outdoors. The standards of a great table settle into the intimacy of your gardens and terraces.

Roast fish, kale and mushrooms on a black plate, table set for two on a balcony overlooking Lake Geneva
Table under a garden pergola, plates served
Table set for lunch on the terrace of a contemporary villa
Chocolate fondant, apricot-honey rochers and coffees served on a villa terrace
Table set by a pool house, by the swimming pool
IV

Cocktails and bites

Haute gastronomie concentrated in a single bite. Refined creations to elevate your receptions.

Caviar bites on blinis and tartare in crisp tuiles
Cocktail reception on a villa rooftop terrace, champagne glasses and bites
Cocktail bites on a terrace by the lake, at sunset
Crisp almond bites with an apricot heart
Cocktail bites: tuna cubes, black olives and golden biscuits
V

L’Écrin Signature

The Chef’s craft delivered to your home: the technique is mastered, you sign the plating.

Black L’Écrin Signature bag surrounded by the Chef’s plates set out on black marble veined with gold
Black L’Écrin Signature bag set on a laid table, next to a fish dish and a glass of white wine
Black L’Écrin Signature bag with the golden JLM Signature medallion, set on black marble veined with gold, in a golden mist
A chef’s hands in a white jacket finishing the plating of a butter-roasted cod loin
Start my enquiry