La Cave Signature

For each menu, we devise an entirely personalised pairing, thought out course by course according to your tastes and your budget: the liveliness of a Chasselas for a fish from Lake Geneva, the minerality of a Petite Arvine, the depth of a Pinot Noir or a Cornalin. A harmonious thread, from the amuse-bouche to dessert.

Estates from Geneva, Valais and Lavaux, houses from Burgundy and Champagne: we select each bottle from winemakers and houses we appreciate, in order to build a proposal, on quotation, that answers your menu and the season with precision.

A landmark vintage for a birthday, a grand cru for a celebration, a confidential cuvée: according to your expectations, we seek out the rare bottle that will make your reception memorable, and serve it at your table.

Each bottle is chosen and ordered for your reception alone. On the day, the wines are served at just the right temperature and decanted when they call for it, accompanied by our Chef’s advice throughout the meal.